9th Edition of HotelTech Kerala to be held from October 10-12, 2019 in Kochi

The ninth edition of Kerala’s premier HORECA exhibition, HotelTech Kerala, will be held from October 10-12, 2019 at the KTDC’s Bolgatty Palace Event Centre, Kochi. The event will provide a unique opportunity for the hospitality sector in the state to identify suppliers related to their sector. The show will also facilitate and provide national and local manufacturers an opportunity to meet with hoteliers, restaurant, resort, Caterers and Bakery owners from all over Kerala.

 

HotelTech Kerala will showcase the following sectors - hotel supplies, hotelware & tableware, equipments for hotels and restaurants, cleaning equipment & services, linen and furnishing products, food & beverages and other services.  

 

The con-current events being held include the Kerala Culinary Challenge (KCC) 2019 which is being presented by SICA-Kerala Chapter and being held at the same venue in Kochi. Chefs from hotels and resorts across Kerala will take part in the prestigious event and vie for top honours.  Competitions will be held in Display and Live cooking categories in the event. Individual artistic display will be held in Dress the Cake, Creative Dessert and Mocktails. There will be live competitions in Hot Cooking Dish for Chicken, Fish, Rice Dish and authentic Kerala cuisine.

Our sponsors for the KCC include Coconut Development Board (Cooking Oil), Indian Oil (Cooking Gas), Venkys India (Chicken), Healthy Fish (Seafood) Palmo Coconut Milk Powder (Ingredients sponsor) and Bizzaro Uniforms (Uniforms) while SSN Hotelwares and Gusto Hotelwares are the gift sponsors of KCC.

The prime objective of this Culinary Challenge is to provide a professional platform where culinary professionals from across Kerala can display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment,” said organizers of the event.

The event will also give youngsters an opportunity to come up with new and innovative ideas.  The event’s aim is to create awareness about the profession of chefs and felicitate those who have excelled in the profession. While well known chefs from the hospitality fraternity will showcase their flair at the competition, students and apprentices will brainstorm for their eclectic passion for food along with the competing chefs. The general public will have the facility to watch live demonstrations by culinary enthusiasts and the renowned chefs, informed the show organizers.

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